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Suggest a better descriptionPlace chopped onion, oil, soy sauce, peanut butter, brown sugar, lemon juice, garlic, coriander, salt, pepper and hot chili sauce in blender. Cover and blend on high speed 1 minute until smooth. Pour over meat cubes in shallow baking dish. Cover and marinate 1 to 2 hours in refrigerator. Arrange meat, onion, mushroom, green pepper and tomatoes on 8 (8 inch) skewers. Baste kabobs with marinade. Grill 6 inches from medium hot coals 3 to 5 minutes on each side until brown and tender. Per serving: 1484 Calories (kcal); 91g Total Fat; (51% calories from fat); 40g Protein; 151g Carbohydrate; 0mg Cholesterol; 5544mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 21 Vegetable; 0 Fruit; 16 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (886g) | ||
Recipe Makes: 1 servings | ||
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Calories: 743 | ||
Calories from Fat: 408 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.3g | 60 % | |
Saturated Fat 4.5g | 22 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 12.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1110.7mg | 38 % | |
Potassium 1200.5mg | 32 % | |
Total Carbohydrate 81g | 24 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 75.4g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 743
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