Veal Roast

Ready in 1 hour

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1/4 ts Pepper
1 c Sweet red wine
1/2 c Water
2 Bay leafs
3 lb Veal roast; up to 4
2 lg Onions diced
16 oz Mushrooms; fresh or canned
3 Garlic
1 c Apricot jelly

Original recipe makes 1 servings



combine all ingredients- pour over roast and bake at 350- till roast is done- delicious- enjoy Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 12, 1998,

Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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