Veal Roast - BigOven 123110

Veal Roast

Ready in 1 hour

Another "Veal Roast" recipe ranks higher.

Share it:

Try this Veal Roast recipe, or contribute your own.


Ingredients

Are you making this? 
1/4 ts Pepper
1 c Sweet red wine
1/2 c Water
2 Bay leafs
3 lb Veal roast; up to 4
2 lg Onions diced
16 oz Mushrooms; fresh or canned
3 Garlic
1 c Apricot jelly

Original recipe makes 1 servings

Servings  

Preparation

combine all ingredients- pour over roast and bake at 350- till roast is done- delicious- enjoy Posted to JEWISH-FOOD digest by Linda Shapiro on Sep 12, 1998,

Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Veal Roast. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Veal

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free