Try this Veal Roll Stuffed recipe, or contribute your own.
Suggest a better descriptionlay the cheese, the ham and the spinach inside the veal meet, the roll it and tied it with sone string. in a sucepan put a little olive oil and on medium fire cook in every part the roll, it should not take more the a few minutes, at that point pour the wine and let it cook for 1 hour with the lid on, checking from time to time the cooking. Posted to FOODWINE Digest 17 Dec 96 From: Paolo
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Serving Size: 1 Serving (196g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 63 | ||
Calories from Fat: 8 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 8.2mg | 3 % | |
Sodium 338.5mg | 12 % | |
Potassium 76.4mg | 2 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.3g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 63
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