"Jump in the mouth" is the translation of saltimbocca -- as in "I didn''t eat all of them, they just jumped in my mouth!" From Sunset Italian Cookbook
Trim and pound veal between sheets of wax paper. Divide into smaller pieces. Melt butter in a wide frying pan over high heat, and blend in sage, basil, and mustard. Add meat and brown quickly. Remove meat and keep warm. Add wine to pan and bring to a boil, scraping brown particles free from pan. Pour sauce over veal. Serve.
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 6 | ||
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Calories: 464 | ||
Calories from Fat: 311 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 14.3g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 150mg | 46 % | |
Sodium 277.2mg | 10 % | |
Potassium 614.8mg | 16 % | |
Total Carbohydrate 1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1g | ||
Protein 33.6g | 48 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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