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Suggest a better descriptionDust cutlets with flour and brown on both sides in butter. Remove from pan and top with cheese. Sprinkle with sage. Place proscuitto over cheese (it will probably adhere to cheese, if not, secure with toothpicks). Return meat to pan. Mix chicken broth, wine and flour until smooth and pour over meat. Cover and simmer for 10 minutes. Sprinkle with parsley. Serve with noodles. Yield: 4 to 5 servings. ELLEN GOLDEN (MRS. LEX) From
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 4 | ||
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Calories: 159 | ||
Calories from Fat: 106 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 431.9mg | 15 % | |
Potassium 61.8mg | 2 % | |
Total Carbohydrate 10.3g | 3 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 9.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 159
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