Try this Veal Scaloppine recipe, or contribute your own.
Suggest a better descriptionSprinkle veal with salt and pepper. Dredge veal in flour to coat; shake off excess. Heat 1 tablespoon oil in heavy large skillet over high heat. Working in batches, add veal and saute until cooked through, about 2 minutes per side. Transfer veal to platter; tent with foil to keep warm. Repeat with remaining veal, adding more oil to skillet as necessary. Deglaze pan with 1/2 cup wine and 1/2 cup broth and reduce to 1/2 cup. Pour sauce over veal. Per serving: 85 Calories (kcal); 0g Total Fat; (0% calories from fat); trace Protein; 2g Carbohydrate; 0mg Cholesterol; 77mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9401 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 servings | ||
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Calories: 171 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 538.2mg | 19 % | |
Potassium 139.5mg | 4 % | |
Total Carbohydrate 18.7g | 5 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 18.1g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 171
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