Try this Veal Stew with Fresh Peas recipe, or contribute your own.
Suggest a better description1. Sprinkle veal with salt, white pepper, and paprika. In a large skillet, heat butter with oil over medium heat and brown veal lightly on all sides. Add onion, tomato, carrot, tarragon, and wine. Bring to a boil, cover, reduce heat, and simmer until veal is very tender (about 1-1/2 hours). 2. Mix in peas and cook, uncovered, 5 to 8 minutes longer, until they are just tender. Salt to taste. Sprinkle with parsley and serve. Serves 6. Recipe By : The California Culinary Academy File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (234g) | ||
Recipe Makes: 6 | ||
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Calories: 282 | ||
Calories from Fat: 121 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.4g | 18 % | |
Saturated Fat 5.6g | 28 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 140.1mg | 43 % | |
Sodium 200.9mg | 7 % | |
Potassium 631.8mg | 17 % | |
Total Carbohydrate 7.2g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.2g | ||
Protein 30.7g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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