Veal with Mushrooms and Marsala

Veal with Mushrooms and Marsala

3 reviews, 3.3 star(s). 67% would make again

Ready in 1h

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3 tb olive oil
Freshly-ground black pepper
All-purpose flour; for dredging
2 md Tomatoes; peeled, seeded
6 Fresh basil leaves; chopped
2 tb Fresh parsley; chopped
3 veal cutlets; Thinly sliced
1/4 lb Fettuccine; freshly cooked
2 tb Parmesan cheese
1/2 c Marsala
6 Green onions; chopped
12 Mushrooms; sliced

Original recipe makes 2



Heat 2 tablespoons oil in medium skillet over high heat. Season veal with salt and pepper, then dredge in flour, patting off ecxess. Saute until lightly browned, about 3 minutes. Remove with a slotted spoon and drain on paper towels. Reduce heat to medium. Add mushrooms and saute until tender, about 5 minutes. Remove with slotted spoon. Add remaining 1 tablespoon oil to skillet; increase heat to medium-high. Add green onions and saute until transparent, about 3 minutes. Stir in tomatoes and basil; cook until most of liquid has evaporated, 4 to 5 minutes. Reduce heat to medium; pour in wine and simmer until thickened, about 7 minutes. Return veal and mushrooms to skillet; stir until heated through. Transfer to warmed serving dish. Add hot pasta and Parmesan and toss. Sprinkle with parsley and serve immediately. Makes 2 servings. [Bon Appetit LIGHT AND EASY SPECIAL] Posted by Fred Peters.

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Good flavor and easy to make.
AESG 10m ago

My husband and I made this dish together. The cut of meat was bad- though and very fatty.
Shari314 1y ago

This recipe was the most interesting in this category. I tried it last night. Quick,easy,great presentation,yum.
nellyusha 5y ago

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