1. put oil and garlic in skillet heat to medium and cook garlic until light brown discard garlic
2. dredget veal and cook
3. add wine and tomatoes, butter and veal juice
4. simmer 15 minnutes when fat floats free of tomatoes and add oregano and capers and skim thoroughly. then return veal to pan and turn in sauce for 1 minute.
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|Serving Size: 1 Serving (341g)|
|Recipe Makes: 2|
|Calories from Fat: 292 (45%)|
|Amt Per Serving||% DV|
|Total Fat 32.5g||43 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 198.9mg||61 %|
|Sodium 270.6mg||9 %|
|Potassium 852.7mg||22 %|
|Total Carbohydrate 41.6g||12 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 40.6g|
|Protein 44.2g||63 %|
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Calories per serving: 644
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