veal with tomato, oregano and capers

1 review, 5 star(s). 100% would make again

Ready in 45 minutes

serve with pasta or rice


2 1/2 tablespoons Vegetable oil
3 cloves Garlic
1 pound Veal; flattened
1/3 cup White wine
1/2 cup Italian tomatoes
1 tablespoon Butter
1 tablespoon Oregano
1 teaspoons Capers; soaked and rinsed

Original recipe makes 2



1. put oil and garlic in skillet heat to medium and cook garlic until light brown discard garlic

2. dredget veal and cook

3. add wine and tomatoes, butter and veal juice

4. simmer 15 minnutes when fat floats free of tomatoes and add oregano and capers and skim thoroughly. then return veal to pan and turn in sauce for 1 minute.

Verified by stevemur
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Calories Per Serving: 644 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
charlesrossotti 9y ago

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