Veg-All Casserole

1 review, 5 star(s). 100% would make again

Ready in 1 hour

Easy to assemble! You can keep the ingredients on hand to fix at any time.


2 10-oz cans Veg-All
1 8-oz can Cream of Chicken Soup
1/2 cup Onion; chopped
1/2 cup Celery; chopped
1/2 cup Mayonnaise
1 stick Margarine; melted
1 roll Cheese Ritz crackers or Cheezits; crushed
1/2 stick Margarine; melted

Original recipe makes 6 Servings



Saute onion and celery in cup melted margarine, just until translucent in appearance. Remove from heat.

Combine Veg-All, onions, and celery. Mix the cream of chicken soup and mayonnaise together.

Lightly grease a 9 x 13 baking dish. Place vegetable mixture in dish. Top with mixture of soup and mayonnaise - spreading it evenly over the vegetables.

Topping - Crumble the crackers - toss them with the melted margarine (The crackers will absorb the margarine). Sprinkle on top of the casserole.

Bake at 350 about 30 minutes.

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Calories Per Serving: 1002 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
NancyGranade 9y ago

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