Ready in 1 hour
Easy to assemble! You can keep the ingredients on hand to fix at any time.
Saute onion and celery in cup melted margarine, just until translucent in appearance. Remove from heat.
Combine Veg-All, onions, and celery. Mix the cream of chicken soup and mayonnaise together.
Lightly grease a 9 x 13 baking dish. Place vegetable mixture in dish. Top with mixture of soup and mayonnaise - spreading it evenly over the vegetables.
Topping - Crumble the crackers - toss them with the melted margarine (The crackers will absorb the margarine). Sprinkle on top of the casserole.
Bake at 350 about 30 minutes.