This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.
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Serving Size: 1 8x8-inch pan (868g | ||
Recipe Makes: 1 Serving | ||
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Calories: 3090 | ||
Calories from Fat: 2391 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 265.7g | 354 % | |
Saturated Fat 123.8g | 619 % | |
Monounsaturated Fat 96.2g | ||
Polyunsanturated Fat 30.5g | ||
Cholesterol 491.3mg | 151 % | |
Sodium 1528.8mg | 53 % | |
Potassium 734.8mg | 19 % | |
Total Carbohydrate 174.6g | 51 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 161.9g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3090
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