Try this Vegan Chocolate Chip Cookies (gluten and sugar free) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350
In a food processor, grind the oats. Add the almond flour, rice flour, baking soda, and salt. Pulse to combine. Add the sweetener and oil. Process until mixed well. Transfer the dough to a bowl and stir in chocolate chips.
Cook 5-7 minutes or until golden brown around the edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (902g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4728 | ||
Calories from Fat: 3167 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 351.9g | 469 % | |
Saturated Fat 191.1g | 955 % | |
Monounsaturated Fat 108g | ||
Polyunsanturated Fat 32.1g | ||
Cholesterol 244mg | 75 % | |
Sodium 734.5mg | 25 % | |
Potassium 2661.7mg | 70 % | |
Total Carbohydrate 378g | 111 % | |
Dietary Fiber 43.2g | 173 % | |
Sugars, other 334.8g | ||
Protein 73.1g | 104 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4728
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