Preheat oven to 350 F.
Cream together the margarine and sugar until fluffy. Add the molasses and vanilla and mix in. Add the flour, baking soda and salt, mix well. Fold in the chocolate chips. Drop by teaspoonfuls spaced a little over 2 inches apart onto ungreased cookie sheets. Bake for 8 - 10 minutes, until ever so slightly browned. let cool on baking sheets for 5 minutes and then transfer to cooling rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (102g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 142 (38%)|
|Amt Per Serving||% DV|
|Total Fat 15.7g||21 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 4.8g|
|Cholesterol 0mg||0 %|
|Sodium 5355.8mg||185 %|
|Potassium 79.3mg||2 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 50.8g|
|Protein 4.9g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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What would you serve with this? Link in another recipe
hermionegrangerAlmost gave this four stars bcz dough was REALLY crumbly at first. I added some soymilk and cookies turned out REALLY WELL. Dough=delicious!7m ago
TherabidvegansSemi-sweet chocolate chips are not necessarily vegan. Be sure to check the package!4y ago
Michiem78Excellent!! Made these with my 2 year old. Consistency was too thick to 'drop' so we rolled out and cut out shapes. Very very easy to make, especially when you use a mixer6y ago