These are DELICIOUS. Especially if you use the Vegan Oreo Buttercream Frosting!!
Preheat oven to 350F and line a muffin pan with paper or foil liners
Whisk together the soy milk and vinegar in a large bowl, and set aside for a few minutes to curdle. Add the sugar, oil, vanilla extract, and other extract, if using, to the soy milk mixture and beat until foamy. In a separate bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt. Add in two batches to wet ingredients and beat until no large lumps remain (a few tiny lumps are OK).
Pour into liners, filling 3/4 of the way. Bake 18 to 20 minutes, until a toothpick inserted into the center comes out clean. Transfer to a cooling rack and let cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 recipe (689g) | ||
Recipe Makes: 0 | ||
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Calories: 2165 | ||
Calories from Fat: 704 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.3g | 104 % | |
Saturated Fat 9.2g | 46 % | |
Monounsaturated Fat 43.4g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 0mg | 0 % | |
Sodium 3508.3mg | 121 % | |
Potassium 1331.8mg | 35 % | |
Total Carbohydrate 341g | 100 % | |
Dietary Fiber 10.8g | 43 % | |
Sugars, other 330.2g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2165
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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