Vegan Eggnog

Ready in 1 hour

Top-ranked recipe named "Vegan Eggnog"

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Try this Vegan Eggnog recipe, or contribute your own. "Rice" and "Nov." are two tags used to describe Vegan Eggnog.


Ingredients

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1 16-oz box vanilla soymilk; or Rice milk
2 10-oz packages silken tofu; Regular or low-fat
1 tb vanilla extract; Plus
1/4 c Sugar
2 tb Brown sugar
1/2 cup rum; or brandy, (up to 1 cup)
Nutmeg; Optional
1/4 ts Ground tumeric

Original recipe makes 1

Servings  

Preparation

In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8. *** They also had a LOW-FAT Eggnog. IF anyone is interested in that one Ill post it too! Posted by m-js0217@granny.cs.nyu.edu (Julia Stone) to the Fatfree Dig. Vol.12 Iss.12 Nov. 13, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip

Calories Per Serving: 1674 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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