Vegan Eggnog

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Try this Vegan Eggnog recipe, or contribute your own.


1 16-oz box vanilla soymilk; or Rice milk
2 10-oz packages silken tofu; Regular or low-fat
1 tb vanilla extract; Plus
1/4 c Sugar
2 tb Brown sugar
1/2 cup rum; or brandy, (up to 1 cup)
Nutmeg; Optional
1/4 ts Ground tumeric

Original recipe makes 1



In a blender or food processor, combine all ingredients except nutmeg; blend thoroughly stopping occasionally to scrape down sides. Serve well chilled and dusted with nutmeg. Serves about 8. *** They also had a LOW-FAT Eggnog. IF anyone is interested in that one Ill post it too! Posted by (Julia Stone) to the Fatfree Dig. Vol.12 Iss.12 Nov. 13, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, using MMCONV. File

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Calories Per Serving: 1674 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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