Vegan version of a very popular dish. The cornbread recipe is another one of my recipes here on BigOven
1. Preheat oven to 350 degrees.
2. Heat the veggie broth and onions in a large heavy skillet over medium-high; sauté 5 to 6 minutes or until onions caramelize. Season onions with salt to taste. Add the next 7 ingredients (tomato sauce thru hot dogs and simmer for 5 minutes. Adjust seasoning. Transfer beans to a large casserole dish.
3. Pour cornbread mixture over top of baked beans in casserole dish.
4. Bake for 50 minutes, or until thick.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (533g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 183 | ||
Calories from Fat: 4 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 1 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 112.4mg | 4 % | |
Potassium 604.2mg | 16 % | |
Total Carbohydrate 43.3g | 13 % | |
Dietary Fiber 7.7g | 31 % | |
Sugars, other 35.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 183
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