Try this Vegan Gelatin recipe, or contribute your own.
Suggest a better descriptionstir to disolve, bring to a boil, reduce to a simmer and simmer 2 - 3 minutes. Add fruits and pour into a shallow dish, chill. Note, this may not be quite a firm as Jell-o, but it really tastes good. Agar agar is a sea vegetable, it is a bit pricey but worth it for this treat. Posted to fatfree digest by "Jan Gordon"
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Serving Size: 1 Serving (994g) | ||
Recipe Makes: 1 | ||
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Calories: 565 | ||
Calories from Fat: 16 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 104mg | 4 % | |
Potassium 1248.8mg | 33 % | |
Total Carbohydrate 143.2g | 42 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 138.9g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 565
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