Vegan Green Bean Casserole

Ready in 1 hour

Top-ranked recipe named "Vegan Green Bean Casserole"

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Vegan Green Bean Casserole


Ingredients

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2 cans (16 oz) Green beans
sauce
10 ounces muchrooms
3 gloves garlic
1 pinch cayenne pepper
1 to taste salt
1 to taste pepper
2 tablespoon flour
3/4 cup vegetable broth
1 tablespoon dry sherry
3/4 cup soy creamer
topping
1 can French Fried onions

Original recipe makes 12 Servings

Servings  

Preparation

To Prep:

Trim and discard the mushroom stems and chop the mushrooms into pieces. Spray a non-stick pan with canola oil and heat it. Add the mushrooms, garlic, cayenne, salt, and pepper. Cook until mushrooms are very soft and exude their juices. Whisk the flour into the vegetable broth and add to the mushrooms along with the sherry. Simmer, stirring, until mixture thickens. Add the soy creamer and simmer until thick, about 5 to 10 minutes. Adjust the seasonings and stir in the beans.

To assemble:

Put the green beans into an oiled casserole dish and top with the french fried onions. Bake at 425 F for about 15 minutes. If you are not serving this right away, refrigerate the topping separately; bring to room temperature before sprinkling the topping on the casserole and baking for about 20 minutes or until hot throughout.

Credits

Added on Award Medal
Calories Per Serving: 11 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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