Vegan Mac & Cheese.
01. Preheat oven to 350.
02. Cook macaroni al dente.
03. Blend everything except pasta & bread crumbs in a blender untill completely smooth.
04. Combine with the pasta and place into a 8 x 8 inch baking dish.
05. Cover and bake for 45 minutes.
06. Uncover and top with bread crumbs.
07. Bake for 5 minutes more.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (395g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1353 | ||
Calories from Fat: 289 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 6.6g | 33 % | |
Monounsaturated Fat 12.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 2.1mg | 1 % | |
Sodium 4033.5mg | 139 % | |
Potassium 926.9mg | 24 % | |
Total Carbohydrate 220.1g | 65 % | |
Dietary Fiber 14.5g | 58 % | |
Sugars, other 205.6g | ||
Protein 46.2g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1353
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