1. Process everything together in a mixer until smooth & creamy (the longer you mix, the smoother it will be).
2. Thin down with a little warm water if liked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (25g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 123 (94%)|
|Amt Per Serving||% DV|
|Total Fat 13.7g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 0mg||0 %|
|Sodium 29.9mg||1 %|
|Potassium 42.9mg||1 %|
|Total Carbohydrate 2.6g||1 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 2g|
|Protein 0.5g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 131
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