Vegan Peanut Butter Oatmeal Cookies

2 reviews, 4 star(s). 100% would make again

Ready in 1 hour 30 minutes

Fantastically soft cookies bursting with peanut buttery goodness! And no animals were used in the making of these awesome cookies :)


6 ounces silken FIRM tofu
1/2 cup unsweetened apple sauce
1/2 cup canola oil
1/4 cup soy milk
1 1/2 cups smooth peanut butter
2/3 cup brown sugar
4 teaspoons molasses
2 teaspoons vanilla
3 cups quick cook oats
2 cups whole wheat pastry flour
2 teaspoons baking soda
1 teaspoon Salt
1/2 teaspoon Cinnamon

Original recipe makes 45 Servings



In a medium bowl mix flour, oats, soda, salt and cinnamon.

In a large bowl, cream peanut butter and sugar.

In a blender or food processor crumble tofu, add apple sauce, oil and soy milk. Whiz until smooth. Add to the p/b - sugar mix. Beat in molasses and vanilla. Fold in oat/flour mix.

Drop onto ungreased cookie sheet and flatten slightly.

Bake 350* for 15-17 minutes.

Let cool for 5 minutes before moving off cookie sheet. Cool completely and store in an air tight container.

Verified by stevemur
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Calories Per Serving: 138 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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The flavor was good, but I found it a bit dry the first time I made it. I made it again, adding some honey, vegan chocolate chips, and dried cranberries, and I liked that a bit better.
AvidSkier 6y ago

The original recipe calls for 2 cups of sugar, which is ridiculous and not needed. I find that a half to 2/3 of a cup of sugar is plenty. However, if you use a peanut-only peanut butter you may want to up the sugar a little. I use a no name low fat pb. Experiment with various spices, I also like to add cardamom, ginger, all spice, nutmeg... feel free to even add extra! [I posted this recipe.]
Nephilimfields 7y ago

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