Fantastically soft cookies bursting with peanut buttery goodness! And no animals were used in the making of these awesome cookies :)
In a medium bowl mix flour, oats, soda, salt and cinnamon.
In a large bowl, cream peanut butter and sugar.
In a blender or food processor crumble tofu, add apple sauce, oil and soy milk. Whiz until smooth. Add to the p/b - sugar mix. Beat in molasses and vanilla. Fold in oat/flour mix.
Drop onto ungreased cookie sheet and flatten slightly.
Bake 350* for 15-17 minutes.
Let cool for 5 minutes before moving off cookie sheet. Cool completely and store in an air tight container.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (40g)|
|Recipe Makes: 45 Servings|
|Calories from Fat: 37 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||6 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 0mg||0 %|
|Sodium 2774.7mg||96 %|
|Potassium 81.6mg||2 %|
|Total Carbohydrate 15.1g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 13.7g|
|Protein 2.2g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 103
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