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Serving Size: 1 recipe (550g) | ||
Recipe Makes: 1 | ||
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Calories: 3140 | ||
Calories from Fat: 2367 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 263g | 351 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 128.4g | ||
Polyunsanturated Fat 78.7g | ||
Cholesterol 122.8mg | 38 % | |
Sodium 361.4mg | 12 % | |
Potassium 1398mg | 37 % | |
Total Carbohydrate 173.9g | 51 % | |
Dietary Fiber 34.4g | 137 % | |
Sugars, other 139.5g | ||
Protein 52g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3140
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