Try this Vegan Split Pea Soup recipe, or contribute your own.
Suggest a better descriptionRinse green peas. Layer them, diced carrots and onions, potatoes, and parsley. Add stock. Do not stir. Add garlic on top. Cover and set to cook on low for eight hours in a crock pot.
For best results, blend before serving.
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Serving Size: 1 Serving (2197g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 272 | ||
Calories from Fat: 5 (2%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.6g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8481.8mg | 292 % | |
Potassium 535.7mg | 14 % | |
Total Carbohydrate 57.5g | 17 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 45.7g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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