Try this Vegetable and Bacon Risotto recipe, or contribute your own.
Suggest a better descriptionFry the bacon and vegetables together in a little oil. Add the rice and fry for 1 minute. Add the stock and bring to the boil. Cover and simmer for 20 minutes or until all the stock has been absorbed. This meal is more substantial (and very good) when served with a fried egg on top. Again depending on the degree of hungriness.. Recipe By : Anja Wolle
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Serving Size: 1 Serving (1523g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 401 | ||
Calories from Fat: 253 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.2g | 38 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 8.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 5644.3mg | 195 % | |
Potassium 8.5mg | 0 % | |
Total Carbohydrate 36g | 11 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 35.1g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 401
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