Ready in 1 hour 30 minutes
I love hearty winter soups! This is one that I enjoy and keep meal sized portions in the freezer for a quick meal.
Cut roast beef into bite-sized pieces.
Put 1/4 cup oil in soup pot, add beef, and brown
Add bullion to pot
Add tomatoes to pot
Add vegetables to pot
Bring to a rolling boil
Turn down heat and simmer for 1 hour
I use a 11 qt stock pot when I make this and it is quite full.
This also keeps well in the freezer for a quick meal when I am running late.
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What would you serve with this? Link in another recipe
Wndrwmn12 2y ago
josamda 5y agoI did not use 15 cubes of beef boullion. I used one envelope and beef bones for the flavor. It was delicious my family loved it
Sailuver 7y agoI use a 11 qt soup pot for this and it is very full! When done, I let the soup cool in the pot until I can put it away in plastic tubs or bags for the freezer. [I posted this recipe.]