Cut roast beef into bite-sized pieces.
Put 1/4 cup oil in soup pot, add beef, and brown
Add bullion to pot
Add tomatoes to pot
Add vegetables to pot
Bring to a rolling boil
Turn down heat and simmer for 1 hour
I use a 11 qt stock pot when I make this and it is quite full.
This also keeps well in the freezer for a quick meal when I am running late.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (874g)|
|Recipe Makes: 12|
|Calories from Fat: 192 (32%)|
|Amt Per Serving||% DV|
|Total Fat 21.3g||28 %|
|Saturated Fat 8.4g||42 %|
|Monounsaturated Fat 8.8g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 74.8mg||23 %|
|Sodium 1130.3mg||39 %|
|Potassium 1840.7mg||48 %|
|Total Carbohydrate 69.4g||20 %|
|Dietary Fiber 15.1g||60 %|
|Sugars, other 54.3g|
|Protein 35.2g||50 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 599
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. Try BigOven Pro for Free for 30 days.
Keep all your recipes with free BigOven membership. Clip recipes, make grocery lists, menu plans and more!
What would you serve with this? Link in another recipe