Vegetable Beef Barley Soup

Ready in 1 hour
16 review(s) averaging 4.6. 88% would make again

Top-ranked recipe named "Vegetable Beef Barley Soup"

Share it:

This is simple and delicious. Sautéing the vegetables and beef before adding the broth tremendously improves the flavor.

"We also added a packet of French Onion soup mix as well as a couple of extra carrots and onion. We used leftover beef pot roast meat, which I added with the broth. This was the most flavorful beef soup I have ever had. It makes plenty which we are glad for because it's certainly something I can eat again and again. Thanks for the recipe."


Ingredients

Are you making this? 
1 tablespoon olive oil
2 cloves Garlic; minced
1 cup onion; chopped
4 ribs celery; diced
4 medium carrots; diced
8 ounces stew beef; diced
14.5 oz petite diced tomatoes; undrained
8 cups beef broth
4 cups Water
1 cup barley
1 salt and pepper; to taste

Original recipe makes 10

Servings  

Preparation

In a large sauce pan, heat oil over med-high heat; sauté garlic, onion, celery, carrots and beef for 8-10 minutes or until beef is browned and vegetables are tender. Add tomatoes. Cook and stir for 2 minutes. Add beef broth and water. Bring to a boil. Add barley, stir and return to boiling. Reduce heat and cover. Simmer for 45 to 55 minutes, or until barley is tender, stirring occasionally.

Credits

Added on Award Medal
Verified by stevemur


Cherylbythesea630

Calories Per Serving: 177 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Vegetable Beef Barley Soup

I'd rate it:


sign in to add your comment

Learn more

Barley

Beef

Soup


Get the free BigOven app on your phone.
Quickly find any recipe anywhere!

go

Recipe ideas by email


Reviews

Add your review!

I halved the liquids & the barley.
AESG 4 months ago

Love this soup, added an extra garlic clove, carrot and meat very very tasty
jelendra 7 months ago

marie0717 1 year ago

So delicious and nutritious! I used leftover short ribs for the beef and it was perfect.
JBB 1 year ago


Yum! Absolutely delish! Made a huge amount! Thanks!!
gigglesandozen 1 year ago

We also added a packet of French Onion soup mix as well as a couple of extra carrots and onion. We used leftover beef pot roast meat, which I added with the broth. This was the most flavorful beef soup I have ever had. It makes plenty which we are glad for because it's certainly something I can eat again and again. Thanks for the recipe.
jlburgart 1 year ago

I made a few changes. Used a full pound of stew meat; added one potato; about a teaspoon of cracked black pepper; added pack of Knoor's French onion soup mix; used two cans of diced tomatoes instead of one. It made a great soup. Hearty and thick. French onion soup mix was a good boost.
tfowler13 2 years ago

Made this recipe today, it's super yum I added 3 chopped onion for flavor and season this soup generously it needs flavoring thanks for the recipe!
Elizabeth225 3 years ago

Add soya sauce just for some taste and this will be the 3 time making it my son and wife love it
Miltonchef 4 years ago

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free