Vegetable Beef Barley Soup

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1 1/2 c Celery, chopped
1 ts Salt
1/2 c Onion; chopped
1 1/2 c Carrots, thinly sliced
1/2 ts Pepper
7 tb Pearl barley
1 c Mushrooms, chopped
1 c Tomato sauce
1 3/4 c Lean beef round, 1 cubes

Original recipe makes 1 Servings



Spray saucepan with non stick, add beef and onion. Saute 5-7 mintues. Add 3 quarts water adn bring to a boil. Stir in celery, carrots,and mushrooms. Reduce heat to medium-low, cover partially, and simmer 1 hour. Add remaining ingredients. Cover and simmer 1 hour. Stirring occassionally. Posted to MealMaster Recipes List, Digest #155 Date: Mon, 03 Jun 1996 21:32:20 -0600 From: Blackhawk

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