Vegetable Cheese Soup with Ground Beef

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

" Very easy and extra good. A delicious blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting. "

Ingredients

1 pound Ground beef
1 cup whole kernel corn; frozen (if canned, drain)
1 cup potatoes; cubed
1 cup celery; thinly sliced
1 cup carrot; slices
1/2 cup Onions; chopped
2 cups Water
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce; (up to 1 teaspoon)
1 16-oz jar processed cheese sauce; (e.g., Cheez Whiz)

Original recipe makes 4

Servings  

Preparation

Directions:

1. Brown the ground beef and drain.

2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

3. After 8-10 hours, add cheese sauce and gently stir until well blended.

Notes

Delicious, satisfying soup.

Verified by stevemur
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Calories Per Serving: 952 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Delicious, satisfying soup. [I posted this recipe.]
webtexan 10y ago

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