Vegetable Cheese Soup with Ground Beef

Ready in 45 minutes
2 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Vegetable Cheese Soup with Ground Beef"

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" Very easy and extra good. A delicious blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting. "


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1 pound Ground beef
1 cup whole kernel corn; frozen (if canned, drain)
1 cup potatoes; cubed
1 cup celery; thinly sliced
1 cup carrot; slices
1/2 cup Onions; chopped
2 cups Water
2 beef bouillon cubes
1/2 teaspoon hot pepper sauce; (up to 1 teaspoon)
1 16-oz jar processed cheese sauce; (e.g., Cheez Whiz)

Original recipe makes 4




1. Brown the ground beef and drain.

2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.

3. After 8-10 hours, add cheese sauce and gently stir until well blended.


Delicious, satisfying soup.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 952 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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browndarnell 9 months ago

Delicious, satisfying soup. [I posted this recipe.]
webtexan 10 years ago

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