" Very easy and extra good. A delicious blend of vegetables, cheese, and ground beef, with just enough hot pepper sauce to make it interesting. "
1. Brown the ground beef and drain.
2. Put all ingredients except the cheese sauce in a crock pot. Cover and cook on low for 8 to 10 hours.
3. After 8-10 hours, add cheese sauce and gently stir until well blended.
Delicious, satisfying soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (537g)|
|Recipe Makes: 4|
|Calories from Fat: 651 (68%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||97 %|
|Saturated Fat 28.4g||142 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 202.8mg||62 %|
|Sodium 1266.8mg||44 %|
|Potassium 979.2mg||26 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 24.6g|
|Protein 46g||66 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 952
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