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Suggest a better descriptionMelt butter and add onion. cook till tender, add flour, cook for 3 mins stirring constantly. Remove from heat and slowly add chicken broth. Add salt and pepper. return to heat and bring to a boil, stirring constantly. Add mixed vegatables, reduce heat and add milk. If too think, add 1/2 cup milk. For cheesy variation add 1/2 cup velveeta, or cheese whiz.
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Serving Size: 1 Serving (5321g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11253 | ||
Calories from Fat: 7108 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 789.8g | 1053 % | |
Saturated Fat 243.7g | 1218 % | |
Monounsaturated Fat 319.5g | ||
Polyunsanturated Fat 160.4g | ||
Cholesterol 3821.2mg | 1176 % | |
Sodium 4018.2mg | 139 % | |
Potassium 9764.8mg | 257 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 54.9g | ||
Protein 921.9g | 1317 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11253
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