Vegetable Curry Casserole

Vegetable Curry Casserole

6 reviews, 4.5 star(s). 83% would make again

Ready in 1 hour

I'm not proud; I can post this completely unhealthy, unsophisticated casserole. There's not a lot of "stick to your ribs" vegetarian recipes out there, but this is one my two teenage vegetarian sons just devour.

Ingredients

Casserole:
1 16-oz package seashell or other pasta; cooked
5 cups Cheddar cheese; shredded
1 large package frozen chopped broccoli
Sauce:
1 can condensed cream of mushroom soup
1.5 cup mayonnaise
2 tbsp water
1 clove garlic; Minced, to taste
Yellow curry powder
Ground cayenne pepper; to taste

Original recipe makes 6

Servings  

Preparation

Preheat oven to 400.

Mix all sauce ingredients together in a bowl. I use a lot of the garlic, curry and cayenne - about a tablespoon of garlic, and about half a tablespoon each of the curry and cayenne. You'll have to taste the sauce and see how much of the spices you like.

In a greased casserole dish, layer pasta on the bottom, then 4 cups of the cheese, then the broccoli, the sauce, and finally sprinkle the remaining cheese on top.

Bake at 400 degrees for 30 minutes.

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sprite67


cbrown5308

Calories Per Serving: 856 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

I tryied this and added extra curry and use cream of mushrooms with garlic and added a can of corn OMG this is so delicious. I love it . And I would make it again and again . Loved it .........and taking it for luck for work tomorrow too . On my favorite for my recipes too
cbrown5308 3m ago

Yummy!
jenischaefer71 3y ago

Amazing!!!
jenischaefer71 3y ago

This is a great way to get kids to eat their veggies. With all the cheese they barely know they are there. Great taste, easy preparation.
charlette 4y ago

I found that 1/2 Tablespoon of Ground Cayenne is way too much heat for this reicipe., I didsense there was a good underlying taste minus the intense heat, and would consider making this again with maybe 1/4 of the Cayenne pepper.
bankshot009 6y ago

Sometimes instead of the broccoli I will use a mixture of frozen "southwestern" vegetables and black beans. [I posted this recipe.]
sprite67 7y ago

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