Vegetable Curry Casserole

Vegetable Curry Casserole

Ready in 1 hour
5 review(s) averaging 4.4. 80% would make again

Top-ranked recipe named "Vegetable Curry Casserole"

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I'm not proud; I can post this completely unhealthy, unsophisticated casserole. There's not a lot of "stick to your ribs" vegetarian recipes out there, but this is one my two teenage vegetarian sons just devour.

"This is a great way to get kids to eat their veggies. With all the cheese they barely know they are there. Great taste, easy preparation. "

- charlette

Ingredients

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Casserole:
1 16-oz package seashell or other pasta; cooked
5 cups Cheddar cheese; shredded
1 large package frozen chopped broccoli
Sauce:
1 can condensed cream of mushroom soup
1.5 cup mayonnaise
2 tbsp water
1 clove garlic; Minced, to taste
Yellow curry powder
Ground cayenne pepper; to taste

Original recipe makes 6

Servings  

Preparation

Preheat oven to 400.

Mix all sauce ingredients together in a bowl. I use a lot of the garlic, curry and cayenne - about a tablespoon of garlic, and about half a tablespoon each of the curry and cayenne. You'll have to taste the sauce and see how much of the spices you like.

In a greased casserole dish, layer pasta on the bottom, then 4 cups of the cheese, then the broccoli, the sauce, and finally sprinkle the remaining cheese on top.

Bake at 400 degrees for 30 minutes.

Credits

Added on Award Medal
Calories Per Serving: 856 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Yummy!
jenischaefer71 1 year ago
Amazing!!!
jenischaefer71 1 year ago
This is a great way to get kids to eat their veggies. With all the cheese they barely know they are there. Great taste, easy preparation.
charlette 2 years ago
I found that 1/2 Tablespoon of Ground Cayenne is way too much heat for this reicipe., I didsense there was a good underlying taste minus the intense heat, and would consider making this again with maybe 1/4 of the Cayenne pepper.
bankshot009 5 years ago
Sometimes instead of the broccoli I will use a mixture of frozen 'southwestern' vegetables and black beans. [I posted this recipe.]
sprite67 6 years ago
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