Can use low fat or fat free ingredients
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Serving Size: 1 recipe (869g) | ||
Recipe Makes: 4 | ||
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Calories: 2362 | ||
Calories from Fat: 1770 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 196.7g | 262 % | |
Saturated Fat 45.1g | 226 % | |
Monounsaturated Fat 52.1g | ||
Polyunsanturated Fat 86.3g | ||
Cholesterol 234.6mg | 72 % | |
Sodium 4228.3mg | 146 % | |
Potassium 475.4mg | 13 % | |
Total Carbohydrate 125.7g | 37 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 125.7g | ||
Protein 34.5g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2362
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