Vegetable Egg Fajitas

Vegetable Egg Fajitas

2 reviews, 3 star(s). 50% would make again

Ready in 25 minutes; part of Quick & Easy Breakfast Recipes collection

Wrap up breakfast, lunch or dinner with peppy veggie-egg fajitas.


6 large Egg
1/3 cup milk
1 tablespoon Margarine; or butter
1 medium Bell pepper; cut into 1/4-inch strips
1 medium Onion; thinly sliced
1 tablespoon Taco seasoning
4 8-inch Flour tortillas; 8 inch
1/2 cup Salsa

Original recipe makes 4



1. Beat eggs and milk with fork; set aside.

2. In 12-inch skillet, melt margarine over medium-high heat. Cook bell pepper, onion and seasoning mix in margarine about 4 minutes, stirring occasionally, until vegetables are tender. Remove vegetables from skillet; keep warm.

3. Reduce heat to medium; pour egg mixture into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portions can flow to bottom. Avoid constant stirring. Cook 3 to 4 minutes or until eggs are firm but still moist.

4. Spoon one-fourth of the egg mixture onto center of each tortilla; top with vegetables. Fold right and left sides of tortilla over mixture, overlapping. Top each fajita with 2 tablespoons salsa.

Verified by stevemur
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Calories Per Serving: 209 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Fajitas are strips of chicken or beef not a whole taco
kimkgallegos 7m ago

[I posted this recipe.]
cleverkt 7y ago

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