Vegetable Hamburger Stew

Vegetable Hamburger Stew

Ready in 30 minutes
4 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Vegetable Hamburger Stew"

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Here is a unexact recipe for a Vegetable Hamburger Stew I threw together for supper tonight that turned out very yummy.

"This was awesome! We ate it over some garlic mashed red potatoes. I used canned corn and canned green beans and it came out just fine. My husband is a big fan too. GREAT for leftovers and healthy too! "

- jessicakalbarczyk

Ingredients

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1 pound browned hamburger; (approximate)
1 large onion; sauteed in 1 tbsp butter
2 cups baby carrots
2 cups frozen green beans
1 cup frozen peas
1 cup frozen corn
1/2 pearl barley
1/2 cup instant rice
2 tablespoons parsley
2 tablespoons Basil
2 cloves fresh garlic; pressed
2 cans tomato sauce
salt and pepper; to taste

Original recipe makes 20

Servings  

Preparation

My hamburger was pre-browned and re-frozen as I brown about 10 to 15 pounds at a time and freeze in small packages to make cooking quicker so this is how I threw together this yummy stew.

I filled up a large pot with water. Tossed in a packaged of pre-browned (also pre-seasoned) hamburger. Added the baby carrots because they would take the longest to cook.

While the hamburger and carrots boiled, I chopped a large onion and sauteed it in butter - added it to the hamburger.

Added tomato sauce and seasoning. Added pearl barely (pearl barely does not take as long to cook at pot barely). Let simmer until carrots were slightly tender and barely was cooked. Sampled and adjusted seasonings to taste. At this point the stew was basically done except for the frozen vegetables and minute rice. Had I used regular rice, I would have added it at the same time as the barely.

Frozen vegetables should ALWAYS go in last - RIGHT before serving as they only need a few minutes to basically warm up. If they are over-cooked they get mushy and don't taste good.

Corn first as it needs longest heating time. Then beans - peas last. This way, they stay nice and firm and keep a nice bright colour.

Credits

Added on Award Medal
Calories Per Serving: 116 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I can barely understand the barley section. ;)
Saintly 10 months ago
Nice easy recipe.
JohnnyP642 1 year ago
I really liked this recipe. I recommend fresh over frozen.
Jkforms 2 years ago
This was awesome! We ate it over some garlic mashed red potatoes. I used canned corn and canned green beans and it came out just fine. My husband is a big fan too. GREAT for leftovers and healthy too!
jessicakalbarczyk 2 years ago
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