Vegetable Lasagne

5 reviews, 4.4 star(s). 100% would make again

Ready in 45 minutes

Try this Vegetable Lasagne recipe, or contribute your own.


10 ounces Frozen chopped spinach
2 cups Cottage cheese
1/2 cup Grated Parmesan cheese
1 teaspoon Dried basil
1/2 teaspoon Dried Oregano
1/4 teaspoon White pepper
12 Lasagne noodles
1 1/2 cups Mozzarella cheese; shredded
8 ounce mushrooms; stems and pieces (drained)
10 ounces Frozen chopped broccoli
1 medium Onion; chopped
1 can Cream of Chicken and Mushroom Soup
2 cups Calorie Countdown 2%

Original recipe makes 8



Prepare Sauce*.

Cook noodles and rinse in cold water.

Rinse frozen spinach under cold running water to separate. Drain; squeeze dry.

Mix spinach, cottage cheese, 1/4 cup of the Parmesan cheese, basil, oregano, and pepper. Arrange 4 noodles in ungreased 13 x 9 x 2-inch baking dish.

Top with half of the cheese mixture, 1/2 cup of the Mozzarella cheese, and 4 noodles.

Layer mushrooms, broccoli and onion on noodles.

Spread half of the sauce over top; sprinkle with 1/2 cup of the Mozzarella cheese.

Top with remaining noodles, cheese mixture, sauce, and Mozzarella cheese; sprinkle with remaining 1/4 cup Parmesan cheese.

Cover with plastic wrap and then foil; bake for 40- 45 minutes until bubbly.

*Sauce: Heat soup and milk together in a medium saucepan over medium heat. If sauce thickens, stir in more milk.

Per Serving: 346 Calories; 11g Fat (25.9% calories from fat); 24g Protein; 44g Carbohydrate; 33g Dietary Fiber; 32mg Cholesterol; 777mg Sodium.

Verified by stevemur
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Comment or review

I would add what temp. to bake in the oven.
gladue1210 4y ago

And fresh mushies as well
Catty33 4y ago

Very tasty, thanks! Good to freeze for lunches.
pinenut23 6y ago

I didn't have the right soup so I used Cream of Broccoli. Bad idea. It made the broccoli flavor too strong. The cheese flavors were excellent.
Shocolate 9y ago

[I made edits to this recipe.]
Pami 9y ago

[I posted this recipe.]
Pami 9y ago

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