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Suggest a better descriptionCover eggs with cold water. Let water come to a boil. Cover and simmer for 20 minutes. Pour cold water over hot water around eggs until they are in cold water. Halve the eggs lengthwise and remove yolks. Mash with desired ingredients. Sprinkle with paprika.
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 61 | ||
Calories from Fat: 39 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 1.4g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 106.2mg | 33 % | |
Sodium 77.4mg | 3 % | |
Potassium 63.9mg | 2 % | |
Total Carbohydrate 1.7g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 1.4g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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