This is my standard vegetable plate. You can add or remove vegetables to your liking.
Cut up vegetables. Arrange on platter. Arrange parsley around vegetables. Mix soup mix, sour cream, mayonnaise, mustard and Worcestershire. Place in bowl in middle of vegetables. Garnish with paprika.
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Serving Size: 1 serving (139g) | ||
Recipe Makes: 8 servings | ||
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Calories: 129 | ||
Calories from Fat: 91 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.1g | 13 % | |
Saturated Fat 5.2g | 26 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 23.4mg | 7 % | |
Sodium 102.5mg | 4 % | |
Potassium 345.2mg | 9 % | |
Total Carbohydrate 8.2g | 2 % | |
Dietary Fiber 2.4g | 9 % | |
Sugars, other 5.8g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 129
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