Vegetable Pot Stickers

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1 lg Red bell pepper; finely chopped
2 c Vegetable broth
4 ts Soy sauce
1 10-oz pk round wonton
1/2 c bean sprouts; Chopped
1 Egg white
1 1/4 c green cabbage; Shredded
1 ts Sesame oil
3/4 c carrots; Finely shredded
2 ts ginger root; Chopped
1/4 ts White pepper
1/2 c Green Onions; chopped

Original recipe makes 1



Mix all ingredients except wonton skins, broth and soy sauce. Brush each wonton skin with water. Place 1 tablespoon chicken mixture on center of skin. Pinch 5 pleats on edge of one half of circle. Fold circle in half over vegetable mixture, pressing pleated edge to unpleated edge. Repeat with remaining skins and vegetable mixture. Spray 12-inch skillet with nonstick cooking spray; heat over medium heat. Cook 12 pot stickers at a time in skillet, 3 minutes or until light brown; turn. Stir in 1/2 cup of the broth and 1 teaspoon of the soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until liquid has evaporated. Repeat with remaining pot stickers, broth and soy sauce. 16 servings (3 pot stickers each) Posted to Digest eat-lf.v097.n198 by Paradise~Manifest on Aug 6, 1997

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Calories Per Serving: 462 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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