It's best to use a stuffing that's on the dry side for this recipe. Serve as a main dish with a side salad.
Preheat the oven to 375 degrees.
Pat the stuffing into the bottom and up the sides of a 10-inch pie, quiche or tart pan. Place in the oven for 15 minutes and bake until the crust is just crisp. Remove from the oven.
Meanwhile, heat the butter and olive oil in a large skillet. Add the onion and, if using, the chopped leek. Sauté until the onion is lightly golden and the leek is tender. Add the mushrooms and sauté until they release their juices. Stir in the spinach and sauté until the liquid evaporates. Mix in the thyme.
Add the vegetable mixture to the bottom of the prepared crust.
In a bowl, whisk together the eggs, milk, cheese, salt and pepper. Pour the mixture over the vegetables. Sprinkle the top with Parmesan cheese if desired.
Place on a baking sheet and bake for 35 to 40 minutes or until set in the center. If the edges begin to brown too much, cover them with foil. Remove from oven, let cool 10 minutes, slice and serve.
Adapted from Chef Paul Penney, Health Alliance Plan, Detroit. Tested by Susan M. Selasky for the Free Press Test Kitchen. 226 calories (44% from fat), 11 grams fat (5 grams sat. fat), 19 grams carbohydrates, 12 grams protein, 444 mg sodium, 121 mg cholesterol, 2 grams fiber.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2618g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4866 | ||
Calories from Fat: 3084 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 342.7g | 457 % | |
Saturated Fat 136.1g | 680 % | |
Monounsaturated Fat 120.9g | ||
Polyunsanturated Fat 41.4g | ||
Cholesterol 8768.8mg | 2698 % | |
Sodium 7032mg | 242 % | |
Potassium 5319.1mg | 140 % | |
Total Carbohydrate 140.5g | 41 % | |
Dietary Fiber 22.6g | 90 % | |
Sugars, other 117.9g | ||
Protein 318.6g | 455 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4866
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