Mixed vegetables in a nice sauce.
Tasty.
Mix all the vegetables together & set aside.
Place sauce ingredients into a saucepan.
Bring to boil, cool slightly & pour over vegetables.
Cover and refrigerate over night.
Will last up to 2 wks in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1461g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1323 | ||
Calories from Fat: 770 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.6g | 114 % | |
Saturated Fat 6.7g | 34 % | |
Monounsaturated Fat 52.3g | ||
Polyunsanturated Fat 24.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 42630.8mg | 1470 % | |
Potassium 2267.6mg | 60 % | |
Total Carbohydrate 113.1g | 33 % | |
Dietary Fiber 36g | 144 % | |
Sugars, other 77.2g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1323
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