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Suggest a better descriptionBrown hamburger; drain grease
In large stock pot add hamburger, liquids, vegetables, and flavorings
Bring to bubbling
Cover and simmer 2-3 hours on low, occasionally stirring
Cool and refrigerate 24 hours
Freezes well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (557g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 205 | ||
Calories from Fat: 100 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 4.3g | 21 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 48.2mg | 15 % | |
Sodium 92290mg | 3182 % | |
Potassium 627.3mg | 17 % | |
Total Carbohydrate 11.1g | 3 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 7.5g | ||
Protein 15.6g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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