Try this Vegetable Soup recipe, or contribute your own.
Suggest a better descriptionToss carrots, onion, & celery in some of the water. Cook/steam until tender. Steam cauliflower in separate pot. Mix all ingredients together in large pot.
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Serving Size: 1 Serving (9117g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 863 | ||
Calories from Fat: 164 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.3g | 24 % | |
Saturated Fat 8.4g | 42 % | |
Monounsaturated Fat 6.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 24092.9mg | 831 % | |
Potassium 7396.8mg | 195 % | |
Total Carbohydrate 80.7g | 24 % | |
Dietary Fiber 24.6g | 98 % | |
Sugars, other 56.2g | ||
Protein 101g | 144 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 863
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