Cook onion in water in large pot over medium high heat, stirring occasionally, until onion is tender. Stir in remaining ingredients except Dill Dumplings. Heat to boiling; reduce heat. Meanwhile, prepare Dill Dumplings. Gently drop dough by rounded tablespoonfuls onto simmering stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Dill Dumplings: Mix baking mix, cornmeal and dill weed. Stir in milk just until dry ingredients are moistened. Recipe by: Betty Crocker Great Main Dishes without Meat Posted to MC-Recipe Digest V1 #1040 by "Schilling"
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|Serving Size: 1 Serving (335g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 7 (9%)|
|Amt Per Serving||% DV|
|Total Fat 0.8g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 1.7mg||1 %|
|Sodium 984.9mg||34 %|
|Potassium 182.6mg||5 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 13g|
|Protein 3.9g||6 %|
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Calories per serving: 76
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