Ready in 30 minutes
A quick and easy stir fry that can be combined with Seafood, Beef, or Chicken or eaten alone with rice!
In a large Wok or High Sided Pan add Oil and set to Medium heat. Add in Onion and Cook 1 minute. Add remaining Veggies and cook for 3 Minutes.
In a small pot add Chicken Broth, Say Sauce, Rice Wine Vinegar, Sugar, Basil, Garlic, Ginger, Water, white pepper, and flour. Cook on Medium heat until the consistency is think and the wine has reduced.
Combine sauce with Veggies and enjoy.