* Note: See the "Roasted Tomato Sauce" recipe which is included in this collection. In a large bowl, mix together the flour, salt and baking powder. Cut in the butter until mixture resembles coarse crumbs. Add eggs and milk and stir until dough holds together. Gather dough into a ball, wrap in plastic and chill for at least 2 hours. Meanwhile, heat olive oil in a large skillet over moderate heat. Add onion and saute until soft, about 10 minutes. Add salt, cayenne pepper and cumin seed and saute another 2 minutes. Add corn, bell pepper, jalapeno chili and chipotle puree and cook for another 5 minutes. Remove from heat and stir in cilantro. Adjust seasoning. Preheat the oven to 325 degrees. Remove dough from refrigerator and divide into 4 to 6 pieces. Roll dough to about 9-inches in diameter, and 1/4-inch thick. Combine egg and water and brush edges of dough with egg wash. Place about 1/2 cup of filling on one side of each dough circle. Sprinkle filling with 1 tablespoon of grated cheese. Fold dough in half and use a fork to press down on edges and seal shut. Brush tops of turnovers with egg wash and cut 3 diagonal slits in the top of each turnover. Place turnovers on a baking sheet lined with parchment paper and bake in preheated oven for about 20 to 25 minutes, or until tops are golden. To serve, spoon warm Roasted Tomato Sauce onto plates, cut warm turnovers in half and place on plates. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6331 broadcast 12-04 1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - firstname.lastname@example.org 12-07-1996 Recipe by: Susan Feniger and Mary Sue Milliken
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|Serving Size: 1 Serving (501g)|
|Recipe Makes: 4|
|Calories from Fat: 566 (48%)|
|Amt Per Serving||% DV|
|Total Fat 62.8g||84 %|
|Saturated Fat 33.8g||169 %|
|Monounsaturated Fat 18.2g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 703.4mg||216 %|
|Sodium 2469.5mg||85 %|
|Potassium 767.9mg||20 %|
|Total Carbohydrate 123.3g||36 %|
|Dietary Fiber 8g||32 %|
|Sugars, other 115.3g|
|Protein 34.6g||49 %|
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Calories per serving: 1180
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