This makes a tasty and elegant dishSimilar to a "cordon bleu" recipe but the addition of hazelnuts and vegetablles make this dishmuch richer. It also freezes well for later use.
Saute onion, carrots,celery and bacon in 2 Tbsp. butter until the onions are transparent and vegetables are cooked.Add broccoli, 3/4 cup hazlenuts and cream cheese.saute until blended. Line inside of each chicken breast with slice of ham. Spoon mixture into center of ham and fold meat over. Lay breast with the fold underneath in a gless baking dish.Combine chicken stock and wine . Pour over the chicken,cover and bake for 1 hour at 350. Remove the liquid, strain and reserve. Melt remaing 2 Tbsp. butter and mix in flour. Add cream and 1 cup reserved liquid. Whisk constantly until thickened. Do not boil. Place chicken breasts on serving platter and pour sauce over them Sprinkle with remaining hazelnuts and parsley.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 8 | ||
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Calories: 558 | ||
Calories from Fat: 362 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.2g | 54 % | |
Saturated Fat 16.6g | 83 % | |
Monounsaturated Fat 16.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 126.8mg | 39 % | |
Sodium 749.3mg | 26 % | |
Potassium 820.2mg | 22 % | |
Total Carbohydrate 18.3g | 5 % | |
Dietary Fiber 4.6g | 18 % | |
Sugars, other 13.7g | ||
Protein 28.2g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 558
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