Top-ranked recipe named "Vegetarian- Winter Vegetable Soup"
Try this Vegetarian- Winter Vegetable Soup recipe, or contribute your own. "Vegetables" and "Soups" are two tags used to describe Vegetarian- Winter Vegetable Soup.
"I also added some lentils (add at the same time as cabbage) and added some frozen corn (add at the same time as frozen peas). This soup is delicious."- BLTS
In heavy saucepan, heat oil over medium heat; cook potatoes, onion, carrots and celery, stirring, for 5 minutes or until onions are softened. Add stock, cabbage, basil and bay leaf; bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. Stir in tomatoes, peas, parsley, salt and pepper; heat through. Remove bay leaf. Sprinkle with cheese. Per Serving: about 190 calories, 8 g protein, 6 g fat, 28 g carbohydrate good source calcium, high source fibre. Source: Canadian Living magazine [Nov 95] Presented in an article by Anne Lindsay. "Health & Well-fare: Delicious Doses of Vitamin C" [-=PAM=-] PA_Meadows@msn.com