Vegetarian Barley-Vegetable Soup

3 reviews, 4.7 star(s). 100% would make again

Ready in 1h

Try this Vegetarian Barley-Vegetable Soup recipe, or contribute your own.


1 28-oz can Tomatoes, chopped
2 c Frozen green beans or peas *
1/2 ts Dried thyme
1 tb fresh Dill; Chopped
2 medium Onions; peeled & diced
1/4 ts Pepper
8 c Water
3 tb Butter or margarine
2 ts Salt
2 stalks Celery; chopped
2 Lg Carrots; scraped & diced
1 ts Dried basil
1 c Pearl Barley

Original recipe makes 10



* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans or peas during last 10 minutes of cooking. Remove from heat and stir in dill. Serves 10-12. Good for informal lunch or supper.

Verified by stevemur
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Calories Per Serving: 192 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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jlsmith 3y ago

Is the cn of tomatoes 440g or 880 g?
blanyon 4y ago

This soup is awesome. I have been making this for quite some time. I try to make it at least once week. I have used the whole tomatoes, (I am not a big fan of them), so I decided to try diced tomatoes. It worked just as good. Thanks for an awesome recipe.
suzyhomemaker 8y ago

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