Ready in 1h
Try this Vegetarian Barley-Vegetable Soup recipe, or contribute your own.
* (cut up up the frozen green beans or green peas to make 2 cups) Saute onions, carrots, and celery in heated butter or margarine in a large kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper. Bring to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2 hours, until barley is tender. Stir in beans or peas during last 10 minutes of cooking. Remove from heat and stir in dill. Serves 10-12. Good for informal lunch or supper.
jlsmith 3y ago
blanyon 4y agoIs the cn of tomatoes 440g or 880 g?
suzyhomemaker 8y agoThis soup is awesome. I have been making this for quite some time. I try to make it at least once week. I have used the whole tomatoes, (I am not a big fan of them), so I decided to try diced tomatoes. It worked just as good. Thanks for an awesome recipe.