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Serving Size: 1 recipe (1013g) | ||
Recipe Makes: 1 | ||
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Calories: 1641 | ||
Calories from Fat: 1470 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.3g | 218 % | |
Saturated Fat 21.2g | 106 % | |
Monounsaturated Fat 44.9g | ||
Polyunsanturated Fat 89g | ||
Cholesterol 0mg | 0 % | |
Sodium 112.6mg | 4 % | |
Potassium 1604.1mg | 42 % | |
Total Carbohydrate 47.3g | 14 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 36.3g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1641
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