Vegetarian Burgers (The Uncow Burger)

2 reviews, 5 star(s). 50% would make again

Ready in 1h

Try this Vegetarian Burgers (The Uncow Burger) recipe, or contribute your own.

"Even my "meat and potatoes" husband enjoyed these! Filling and satisfying. We put these on thin whole grain sandwich rolls. They were delicious. Next time I make them I'll try shredded carrot in the mix."

Ingredients

2 tb Barbecue sauce
1 ts Salt
1/2 c Onions; finely chopped
1 ts Dried basil
1 Stalk celery; chopped
1 c butter beans; Canned
3/4 c Barley; cooked
1/2 c Quick oatmeal; uncooked
1 1/2 tb Soy sauce
3/4 c Bulgur; cooked
1 Clove garlic; finely minced
Black Pepper; to taste

Original recipe makes 6

Servings  

Preparation

With a fork or potato masher, mash beans just slightly. They should be chunky, not pureed. Add the rest of the ingredients and form 6 patties. Spray skillet with oil and brown patties on both sides. Recipe By : Jadi Christian Posted to Digest eat-lf.v096.n170 Date: Sat, 28 Sep 1996 16:57:42 EDT From: jadi@juno.com (Jadi Christian)

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Even my 'meat and potatoes' husband enjoyed these! Filling and satisfying. We put these on thin whole grain sandwich rolls. They were delicious. Next time I make them I'll try shredded carrot in the mix.
lorinapieralski 3y ago

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